I have been feeling very adventurous in the kitchen lately. I generally play it safe with cooking and stick to easy and simple. Maybe it’s Nathan’s request for fancy birthday cake, or my desire to “spice up” my cooking skills, but I’ve been trying out some more complicated things lately and documenting my experiments with the camera. Here are a few of my recent creations.
Nutella Cheesecake. Nathan found the recipe here.
Raspberry-filled cupcakes. I took these to Nathan and his co-workers on his birthday. I found the filling recipe and tutorial here.
This last one was WAY too easy to be considered adventurous, but I just had to include it to show how easy it was and how amazing our new blender is. It makes soup! This took me about 10 min total to make. If I hadn’t added the grilled chicken, it would have taken less than 5 min. And it was so delicious!